
About
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
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Jobs at Fishwife
3 open roles in US and remote. All roles are in Ecommerce.
In the news
EXCLUSIVE: Dieux Teams with Tinned Fish Brand on Limited-edition Launch
WWDSep 2026
Sweetgreen opens first Jacksonville, Florida location
legacy.thefly.comSep 2026
Sweetgreen partners with cult-favorite brand for limited-time offer
TheStreet.comAug 2026
Sweetgreen and Fishwife Bring Tinned Fish to the Menu for the First Time, with Summer Niçoise; Nicolas Jammet and Becca Millstein Comment
Deli Market NewsAug 2026
FAQ
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
Yes. Fishwife currently has 3 open roles, which you can browse and apply to on this page.
Fishwife is headquartered in US.
Fishwife has approximately 65 employees.
Fishwife was founded in 2020.
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Company at a glance
SectorFood & Drink
HeadquartersUS
Employees65
Founded2020
Runs on
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